Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
AU Res Dining Alumni Hall is a vibrant food service establishment located at 1347 Prairie Street, Aurora, IL. It is part of a broader campus dining operation renowned for providing quality and diverse food and beverage options to students, faculty, and visitors. The establishment prides itself on maintaining high standards of food safety, customer service, and efficient operations within a welcoming and inclusive atmosphere. AU Res Dining Alumni Hall fosters an environment where employees are valued and empowered to contribute meaningfully to the campus community and experience professional growth within the food service industry.
We are seeking enthusiastic and dedicate... Show More
We are seeking enthusiastic and dedicate... Show More
Job Requirements
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- availability to work full-time or part-time schedules Monday through Friday with varied hours
- previous barista experience preferred but not required
- capability to stand for extended periods
- ability to follow food safety guidelines including HACCP standards
- high school diploma or equivalent preferred
- good communication skills
- ability to handle cash and use POS systems
- customer service orientation
Job Qualifications
- previous barista experience preferred but not required
- ability to interact with customers in a friendly and courteous manner
- understanding of standard espresso and coffee drink recipes
- knowledge of HACCP standards and food safety practices
- ability to operate POS devices and handle cash and charge transactions
- strong communication skills
- ability to maintain cleanliness and organization of work area
- ability to work varied shifts including mornings and nights
- willingness to learn and receive training
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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