Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Greensboro College Dining, located at 815 West Market Street, Greensboro, NC, is part of the larger Compass Group organization, a global leader in food service and hospitality. Greensboro College Dining offers a welcoming and vibrant environment where students, faculty, and staff enjoy high-quality dining experiences. As a key dining provider within an educational setting, Greensboro College Dining emphasizes quality, customer service, and adherence to food safety standards. The dining hall is committed to fostering a community atmosphere by providing delicious food and beverage options that meet diverse tastes and dietary needs.
The Barista position at Greensboro College Dining ... Show More
The Barista position at Greensboro College Dining ... Show More
Job Requirements
- One year of prior barista experience is required
- previous Starbucks experience preferred
- ability to work flexible shifts including varying days and hours
- capacity to stand for extended periods
- good customer service skills
- ability to follow food safety and sanitation guidelines
- basic math skills for handling payments
- legal eligibility to work in the United States
- availability to work at Greensboro College Dining
Job Qualifications
- One year of prior barista experience
- preferred experience at Starbucks
- ability to interact courteously and effectively with customers
- knowledge of standard coffee and espresso drink recipes
- understanding of HACCP food safety standards
- proficiency in operating POS systems
- ability to maintain cleanliness and organization of the workspace
- strong communication skills
- ability to work efficiently in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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