Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainability by using fresh, local ingredients and prioritizing products such as sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch, which ensures quality and freshness in every meal it serves. With a strong dedication to diversity, inclusion, and employee growth, Bon Appetit offers an inspiring work environment where employees can learn new skills and advance their careers... Show More
Job Requirements
- Previous barista experience required
- availability to work Monday through Friday 7:00 am to 4:00 pm
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- ability to handle cash and charge payments
- satisfactory background check as per applicable laws
- willingness to comply with drug-free workplace policies
Job Qualifications
- Previous barista experience
- ability to operate POS devices
- knowledge of HACCP food safety standards
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail in food and beverage preparation
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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