Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance / AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
The University of Texas of the Permian Basin (UTPB) is a prominent educational institution located in Odessa, Texas, recognized for its commitment to providing quality education and fostering community engagement. Within this vibrant academic environment, UTPB collaborates with Compass Group's Chartwells Higher Ed division to offer exceptional food and beverage services to students, faculty, and visitors. Chartwells Higher Ed is dedicated to delivering superior dining experiences on campuses across the nation, ensuring that quality, service, and sustainability are at the forefront of their operations. This collaborative effort is focused on enhancing campus life through nutritious and delicious food offerings, supported... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- open availability for full-time or part-time schedules
- ability to follow food safety and hygiene standards
- basic math and cash handling skills
- ability to stand for extended periods
- friendly and professional demeanor
- willingness to learn and be trained
Job Qualifications
- Prior barista experience preferred
- ability to operate POS devices
- knowledge of HACCP guidelines
- strong customer service skills
- basic cash handling skills
- ability to work full-time or part-time with flexible schedule
- effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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