Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
The University of Texas of the Permian Basin is a well-established educational institution located in Odessa, Texas. Known for its commitment to providing quality education and fostering a supportive campus environment, the university serves a diverse student body and community. The campus is not only a place for academic pursuits but also offers various amenities and services to enhance the overall student experience. Among these services, food and beverage concessions play a vital role in meeting the needs of students, staff, and visitors. One such opportunity to contribute to this dynamic environment is through the role of a Barista within... Show More
Job Requirements
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to work flexible full-time or part-time schedules
- Open availability to work varying days and hours
- Ability to stand for extended periods
- Strong communication skills
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Prior barista experience preferred
- Ability to accurately enter orders and handle payments
- Customer service skills with a friendly and courteous demeanor
- Understanding of food safety and HACCP guidelines
- Ability to maintain cleanliness and organization in the service area
- Effective communication skills to explain menu items and assist customers
- Ability to work independently and as part of a team
- Willingness to learn and adapt to training
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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