Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global food service and support services company, known for its commitment to quality, innovation, and customer satisfaction. With a diverse clientele spanning multiple sectors including education, healthcare, business, and leisure, Compass Group excels at delivering tailored dining experiences that meet the unique needs of its customers. The University of Alaska Fairbanks location is part of this global network, providing dedicated food service operations on campus that emphasize quality, health, and customer engagement. Recognized for its inclusive culture and development opportunities, Compass Group fosters a workplace where employees feel valued and empowered. It operates with strong... Show More
Job Requirements
- Previous cash handling experience preferred
- barista experience preferred but not required
- ability to work full-time or part-time schedules
- availability for shifts between 7:00 am and 12:00 am
- reliable and punctual
- able to perform duties in accordance with HACCP guidelines
- must be able to work in an educational facility
- willing to undergo background checks if required
Job Qualifications
- High school diploma or equivalent preferred
- previous cash handling experience preferred
- barista experience preferred but not required
- ability to operate POS systems
- strong customer service skills
- ability to work varied shifts including mornings, afternoons, and evenings
- knowledge of food safety standards such as HACCP
- good communication skills
- teamwork orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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