Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice and support services, renowned for delivering high-quality dining experiences across various sectors, including education, healthcare, and business environments. As a trusted partner in providing exceptional food and beverage services, Compass Group continually strives to create environments where employees feel valued and empowered. The company fosters a culture of growth, learning, and meaningful impact, ensuring that each team member can thrive both personally and professionally. At Purdue University Fort Wayne, Compass Group operates with a commitment to excellence and customer satisfaction, maintaining high standards in food safety, quality, and service.
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Job Requirements
- High school diploma or equivalent
- one year of barista experience preferred
- ability to handle cash and payment systems accurately
- ability to follow food safety and HACCP standards
- excellent interpersonal and communication skills
- ability to stand for extended periods
- availability to work full-time or part-time schedules Monday through Friday
- ability to work in a fast-paced environment
- English proficiency
Job Qualifications
- One year of barista experience preferred
- knowledge of food safety and HACCP guidelines
- ability to operate POS systems accurately
- strong customer service and communication skills
- ability to work both independently and as part of a team
- attention to detail in food preparation and presentation
- flexibility to work varying shifts Monday through Friday
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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