Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a leading global foodservice and support services company, is hiring for barista positions at Purdue University Fort Wayne, located at 2101 East Coliseum Boulevard, Fort Wayne, IN 46805. As part of Chartwells Higher Ed, the company focuses on delivering exceptional dining experiences across educational institutions, emphasizing quality, customer engagement, and professional growth opportunities. Compass Group offers both full-time and part-time employment options, providing a flexible schedule with hours varying from Monday through Friday, making it suitable for individuals seeking diverse work arrangements. With competitive pay set at $17.00 per hour, employees benefit from a stable and rewarding work... Show More
Job Requirements
- High school diploma or equivalent
- one year of barista experience preferred
- ability to follow HACCP guidelines and safety standards
- capacity to handle cash and operate POS systems accurately
- good communication and interpersonal skills
- ability to stand for extended periods
- ability to work full-time or part-time schedules Monday through Friday
- willingness to comply with company policies and procedures
Job Qualifications
- One year of barista experience preferred
- ability to interact with customers in a friendly and courteous manner
- knowledge of HACCP standards and food safety procedures
- familiarity with POS systems
- good communication skills
- ability to maintain a clean and organized work area
- understanding of coffee and espresso drink preparation techniques
- ability to work varying shifts Monday through Friday
- commitment to quality food service operations
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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