Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary insurance options
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including corporate offices, universities, museums, and public restaurants. With a proud commitment to social and environmental responsibility, Bon Appetit emphasizes sustainable sourcing—from fresh local ingredients to cage-free eggs and sustainable seafood. This dedication ensures that customers enjoy high-quality, thoughtfully prepared meals where every ingredient and recipe aligns with rigorous standards for freshness, flavor, and sustainability.
Currently seeking motivated individuals for full-time and part-time Barista positions located at the University of the Pacific in Stockton, CA. Both employment types offer competitive wages, start... Show More
Currently seeking motivated individuals for full-time and part-time Barista positions located at the University of the Pacific in Stockton, CA. Both employment types offer competitive wages, start... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred but not required
- ability to stand for extended periods
- ability to work flexible full-time or part-time schedules
- reliable transportation to University of the Pacific location
- ability to handle cash and operate POS systems
- eligibility to work in the United States
- willingness to perform physical tasks related to food preparation and service
Job Qualifications
- Previous barista experience preferred but not required
- ability to follow HACCP guidelines
- excellent customer service and communication skills
- ability to operate POS systems accurately
- attention to detail in food and beverage preparation
- capability to maintain cleanliness and sanitation standards
- ability to work in a fast-paced environment
- willingness to learn and support team functions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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