Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Split Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality services, operating across various sectors including education, business, healthcare, and sports venues. With a commitment to excellence, innovation, and sustainability, Compass Group provides a wide range of culinary and support services aimed at enhancing the experiences of its customers and clients. The company values inclusivity, diversity, and employee development, striving to create a workplace environment where all team members feel empowered and valued. At the University of Alaska Fairbanks, Compass Group delivers exceptional food and beverage services to students, faculty, and visitors, ensuring quality, safety, and customer satisfaction... Show More
Job Requirements
- Previous cash handling experience preferred
- previous barista experience preferred but not required
- able to work full-time or part-time schedules
- available to work varying shifts including 7:00 am to 3:00 pm and 4:00 pm to 12:00 am
- ability to stand for long periods
- capable of performing repetitive tasks
- customer service orientation
- must comply with HACCP food safety guidelines
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- ability to operate POS systems accurately
- strong communication and interpersonal skills
- knowledge of food safety standards
- ability to work flexible hours including early mornings and late evenings
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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