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Compass Group

BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Florida Polytechnic University is a renowned educational institution located in Lakeland, Florida. It is known for its focus on cutting-edge technology and innovation, offering a unique environment where students, faculty, and staff work together to advance knowledge in STEM fields. As part of its commitment to excellence, the university provides a range of services that support its community, including quality food and beverage options on campus. Chartwells Higher Ed, an established foodservice provider and part of Compass Group, operates dining services at the university, focusing on delivering exceptional experiences that combine quality, convenience, and friendly customer service.

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Job Requirements

  • No experience necessary
  • willing to train
  • ability to perform physical tasks associated with food service
  • availability Monday through Friday within scheduled hours
  • legal authorization to work in the United States
  • ability to stand for extended periods
  • must comply with HACCP food safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • customer service experience preferred but not required
  • ability to operate POS systems
  • basic knowledge of food safety standards
  • strong communication skills
  • friendly and approachable demeanor
  • ability to work in a fast-paced environment
  • willingness to learn and adapt

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.