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Compass Group

BARISTA (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management and hospitality services, dedicated to delivering high-quality dining experiences across various industries including education, healthcare, and corporate settings. As an employer, Compass Group emphasizes a supportive and inclusive work environment, fostering growth and development for their team members. With a strong presence in educational institutions, their commitment extends beyond just food service; they focus on creating vibrant campus communities by offering nutritious meals and exceptional customer service.

This particular opportunity is located at Lamar University in Beaumont, Texas, where Compass Group is hiring full-time and part-time Baristas to join their ... Show More

Job Requirements

  • high school diploma or equivalent
  • prior barista experience preferred but not required
  • ability to work full-time or part-time Monday through Friday with variable morning and evening hours
  • capability to stand for extended periods during shifts
  • ability to follow food safety and sanitation guidelines
  • good communication and interpersonal skills
  • eligibility to work in the United States

Job Qualifications

  • prior barista experience preferred but not required
  • ability to operate POS and handle cash and charge payments
  • knowledge of HACCP food safety standards preferred
  • excellent customer service and communication skills
  • ability to maintain cleanliness and sanitation standards
  • ability to follow standardized recipes and production guidelines
  • strong attention to detail and organizational skills

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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