Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to delivering exceptional culinary experiences and top-notch customer service. Operating extensively throughout the United States and many other countries, the company specializes in providing comprehensive food and support services tailored to various sectors including healthcare, education, business and industry, sports and leisure, and defense. Compass Group's commitment to excellence is reflected not only in their quality foodservice offerings but also in their focus on fostering inclusive and rewarding work environments for their associates. The company values a strong sense of community, integrity, and dedication to service, making it... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to work varying shifts including early mornings and evenings
- ability to stand for extended periods
- excellent interpersonal skills
- ability to follow food safety protocols
- ability to operate POS equipment
Job Qualifications
- Previous barista experience preferred
- ability to work full or part-time schedules
- excellent customer service and communication skills
- knowledge of food safety standards including HACCP guidelines
- ability to handle cash and operate POS systems
- attention to detail and cleanliness
- ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer
- ensures all display foods are merchandised attractively per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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