Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent leader in the food and nutrition services industry, dedicated to transforming healthcare dining experiences across the United States. With over 70 years of experience, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many recognized as top-ranking hospitals by U.S. News & World Report. As part of the Compass Group, Morrison Healthcare employs a diverse team of more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. This extensive network brings culinary, nutritional, and operational expertise to healthcare dining, ensuring quality and satisfaction for patients,... Show More
Job Requirements
- Prior barista experience preferred
- ability to work full-time or part-time schedules Monday through Friday 6:00 am to 8:30 pm
- must be able to follow HACCP food safety standards
- ability to handle cash and credit transactions accurately
- good interpersonal skills
- reliable and punctual
- ability to stand for extended periods
- willingness to work in a healthcare food service environment
Job Qualifications
- High school diploma or equivalent preferred
- prior barista experience preferred
- strong customer service skills
- ability to operate POS systems
- knowledge of food safety and sanitation standards
- good communication skills
- ability to work in a fast-paced environment
- ability to follow HACCP guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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