Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
San Jose State University, located at One Washington Square, San Jose, CA 95192, is renowned for its vibrant campus community and commitment to excellence. The university collaborates with Compass Group, a global leader in food service management, to provide quality dining experiences across its campus. Compass Group specializes in delivering innovative food and support services, focusing on enhancing customer satisfaction and operational efficiency. As part of this collaboration, the university is hiring for full-time and part-time Barista positions. These roles are vital in maintaining seamless food and beverage service within the campus, contributing to both the students' and staff's overall... Show More
Job Requirements
- Prior barista experience
- ability to work full-time or part-time with flexible hours
- high school diploma or equivalent preferred
- ability to follow HACCP guidelines and food safety standards
- capability to operate POS system
- strong customer service skills
- ability to maintain a clean and orderly work environment
- willingness to work in an educational facility setting
Job Qualifications
- Prior barista experience
- ability to work full-time or part-time schedules with open availability preferred
- excellent customer service and communication skills
- familiarity with food safety and HACCP standards
- proficiency in operating POS devices
- ability to maintain cleanliness and organization in the food service area
- ability to work efficiently in a fast-paced environment
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- advocates selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively and served neatly per standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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