Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that supports more than 1,000 hospitals and healthcare systems across 46 states in the United States. The company is widely recognized for its dedication to transforming healthcare dining experiences by combining culinary expertise with nutritional and operational excellence. With a rich history spanning over 70 years, Morrison Healthcare employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs. The company has consistently been acknowledged as one of Modern Healthcare's Best Places to Work since 2012, reflecting its strong commitment to employee satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- experience working in a fast-paced environment
- ability to operate POS systems
- strong communication skills
- ability to stand for extended periods
- flexible availability including weekends
- ability to follow food safety guidelines and HACCP standards
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- experience working in a fast-paced environment
- strong communication skills
- ability to operate POS systems
- basic knowledge of food safety and HACCP guidelines
- customer service orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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