Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the dining experiences of hospitals and healthcare systems across the United States. Serving more than 1,000 hospitals across 46 states, Morrison Healthcare brings over 70 years of expertise in culinary innovation, nutrition, and operational excellence. The company boasts a team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Recognized by Modern Healthcare as one of the Best Places to Work since 2012, Morrison Healthcare is committed to fostering a culture of opportunity, purpose, and impactful service in healthcare... Show More
Job Requirements
- Food service experience required
- Must be able to work every other weekend
- Ability to work full-time or part-time shifts
- Must maintain food safety and sanitation standards
- Ability to handle cash and POS transactions
- Strong interpersonal skills
- Availability for varied working hours between 7:00 am and 10:00 pm
Job Qualifications
- Food service experience
- Ability to work varied shifts including weekends
- Strong customer service skills
- Knowledge of HACCP guidelines and food safety standards
- Ability to operate POS systems accurately
- Excellent communication skills
- Capability to maintain cleanliness and organization in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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