Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Shift Meals
Free parking
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With a commitment to transforming healthcare dining experiences, Morrison Healthcare brings culinary, nutritional, and operational expertise to some of the nation's top-ranked hospitals and health systems, many of which have received commendations from U.S. News & World Report. Over its 70-year history, Morrison has built a strong reputation for quality and innovation, employing over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. The company has been consistently acknowledged as... Show More
Job Requirements
- Food service experience required
- ability to work full-time or part-time schedules
- ability to work varied shifts including early morning and late evening
- ability to work every other weekend
- ability to stand for extended periods
- ability to follow HACCP guidelines
- must be able to interact courteously with customers
- ability to handle cash and charge transactions
- must be able to work in a fast-paced environment
Job Qualifications
- Food service experience
- ability to operate a POS device
- strong customer service skills
- knowledge of HACCP food safety standards
- ability to prepare espresso and coffee beverages to recipe
- ability to work flexible hours including weekends
- effective communication skills
- attention to detail
- ability to maintain cleanliness and sanitation in a food service environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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