BARISTA (FULL TIME AND PART TIME)

Saint Louis, MO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance / AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Fresh Ideas Management is a dynamic and innovative food service management company committed to delivering exceptional dining experiences through creativity and culinary excellence. Located at Maryville University in Saint Louis, MO, Fresh Ideas believes that good food has the power to bring people together and create lasting memories. The company fosters a workplace environment that encourages openness, innovation, and fun, making it a great place for team members who are passionate about food and hospitality. Their culture promotes creativity and supports employees in developing unique and engaging food service experiences for guests.

Currently, Fresh Ideas is hiring for b... Show More

Job Requirements

Previous barista experience preferred but not required
willingness to train
ability to work full-time or part-time schedules
excellent customer service skills
ability to follow food safety guidelines and HACCP standards
reliable and punctual
able to stand for extended periods
good manual dexterity
ability to handle cash transactions
legal eligibility to work in the United States

Job Qualifications

High school diploma or equivalent preferred
previous customer service experience preferred
basic knowledge of coffee and espresso preparation preferred
ability to handle cash and POS systems
strong communication and interpersonal skills
ability to work in a fast-paced environment
willingness to learn and accept training

Job Duties

Prepares espresso orders for customers and catering using standard measures and recipes
enters orders accurately into POS device
accepts cash and charge payments
replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
ensures proper presentation, portion control and maintenance of proper serving temperatures
follows HACCP standards
maintains sanitation and orderliness of all equipment, supplies and utensils
ensures proper food preparation by using approved recipes and following prescribed production standards
keeps display equipment clean and free of debris during meal service
cleans equipment and workstation thoroughly before leaving the area for other assignments
greets customers courteously and interacts in a manner to ensure customer satisfaction
relays relevant concerns from customers to supervisors
serves customers quickly and efficiently, and prevents delays in serving lines
demonstrates a complete understanding of daily menu items and accurately explains them to customers
serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
ensures all display foods are merchandised attractively per standards
serves food neatly and attractively per standard
performs other duties as assigned

Job Location

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