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BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.30
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program

Job Description

Restaurant Associates is a premier foodservice company recognized for delivering outstanding dining and event catering services primarily to some of the nation’s most prestigious museums, performing arts centers, and prominent corporations. As an industry leader, Restaurant Associates places a strong emphasis on creating superior dining experiences by blending quality food offerings with exceptional customer service. With a commitment to excellence evidenced by being voted Glassdoor’s Employee Choice Awards - Best Places to Work, Restaurant Associates fosters a workplace culture that prioritizes employee satisfaction and development while maintaining its high standards in food service and hospitality.

The full-time Barista positi... Show More

Job Requirements

  • previous barista experience is required
  • ability to handle cash and charge payments
  • availability to work Monday through Friday, 7:00 AM to 3:30 PM
  • ability to stand for extended periods
  • strong attention to detail and customer focus
  • compliance with company policies and safety procedures

Job Qualifications

  • previous barista experience
  • excellent customer service skills
  • ability to operate POS systems accurately
  • knowledge of HACCP food safety standards
  • strong communication skills
  • ability to maintain cleanliness and sanitation in a fast-paced environment

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, preventing delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques by establishing good communication and assisting customers in buying decisions
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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