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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a prestigious name in the global foodservice industry, is recognized worldwide for its exceptional standards of service and excellence. As a division of Compass Group, one of the world's leading foodservice companies, Eurest prides itself on its commitment to connecting with people, inspiring through food, creating innovative solutions, and living up to its promise of delivering outstanding service. The company uniquely combines a global perspective with a local presence, ensuring it meets the specific needs of the communities it serves. By catering to many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest continues to set... Show More
Job Requirements
- ServSafe certification
- ability to work full-time Monday to Friday 5:00 am to 3:30 pm
- reliable and punctual
- ability to maintain cleanliness and sanitation standards
- good physical stamina
- legal eligibility to work in the United States
Job Qualifications
- ServSafe certification
- customer service skills
- familiarity with POS systems
- knowledge of food safety and HACCP standards
- ability to work in a fast-paced environment
- good communication and interpersonal skills
Job Duties
- Prepare espresso orders for customers and catering using standard measures and recipes
- enter orders accurately into POS device
- accept cash and charge payments
- replenish condiments, beverages and general supplies while maintaining cleanliness of service area
- ensure proper presentation, portion control and maintenance of proper serving temperatures
- follow HACCP standards
- maintain sanitation and orderliness of equipment, supplies and utensils
- ensure proper food preparation by using approved recipes and following prescribed production standards
- keep display equipment clean and free of debris during meal service
- clean equipment and workstation thoroughly before leaving work area
- greet customers courteously and interact in a manner to ensure customer satisfaction
- relay relevant concerns from customers to supervisors
- serve customers quickly and efficiently
- demonstrate a complete understanding of daily menu items and accurately explain them
- serve as an advocate of selling techniques to customers by establishing good communication and assisting in buying decisions
- ensure all display foods are merchandised attractively per standards
- serve food neatly and attractively per standard
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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