You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.97 - $25.43
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Bon Appetit is a renowned foodservice company that operates over 1,000 cafés across the United States, serving corporations, universities, museums, and several public restaurants. The company is widely recognized for its commitment to socially and environmentally responsible sourcing, incorporating sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, which aligns with their mission to provide high-quality, nutritious, and ethically sourced meals to their customers. With a focus on diversity, inclusion, and professional growth, Bon Appetit offers a welcoming environment for employees to thrive while contributing positively to the community and the... Show More
Job Requirements
- 1 to 2 years of previous barista experience preferred
- ability to work full time including some weekends
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- reliable and punctual
- ability to communicate effectively with customers and team members
Job Qualifications
- 1 to 2 years of previous barista experience preferred
- ability to work full time including some weekends
- excellent customer service skills
- familiarity with POS systems
- knowledge of HACCP food safety standards
- strong communication skills
- ability to maintain cleanliness and organization in the work area
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: