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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee Meal Plan
Health and wellness programs
Job Description
Morrison Healthcare, a part of Compass Healthcare, is a leading provider of food and nutrition services across healthcare facilities nationwide. With a legacy spanning over 70 years, Morrison Healthcare has been a trusted partner to many top-tier health systems, delivering culinary, nutritional, and operational expertise that prioritizes patient nourishment, caregiver support, and community engagement. The company employs over 31,000 dedicated team members, including registered dietitians and executive chefs, all united by a mission to provide exceptional food quality, safety, and service. Morrison Healthcare values a culture of caring, inclusivity, and collaboration, emphasizing the importance of meaningful work that positively impacts... Show More
Job Requirements
- Previous barista experience with high-volume service required
- Ability to handle cash and charge transactions accurately
- Must be able to work a full-time schedule Monday through Friday
- Ability to maintain cleanliness and order in the service area
- Ability to communicate courteously with customers and team members
- Willingness to follow food safety standards including HACCP guidelines
- Capable of standing and performing manual tasks for extended periods
Job Qualifications
- Previous experience as a barista in a high-volume environment
- Familiarity with POS systems and cash handling
- Knowledge of HACCP food safety standards
- Ability to prepare espresso and coffee beverages to standard recipes
- Strong customer service and communication skills
- Ability to maintain cleanliness and sanitation of work area and equipment
- Basic food preparation knowledge and portion control
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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