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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a global leader in foodservice management, renowned for setting high standards of service and excellence in the industry. With a commitment to connecting with people, inspiring through food, creating solutions, and living their promise, Eurest operates locally to serve a diverse clientele, including many Fortune 500 companies. The company fosters an inclusive and diverse work environment, where employees are encouraged to grow and thrive in their careers. Eurest provides a variety of employee benefits and promotes an ownership mindset among its staff, emphasizing community enrichment and customer satisfaction.
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Job Requirements
- Barista experience preferred but not required
- ability to work Monday through Friday, 6:00 AM to 3:00 PM
- capable of standing for extended periods
- ability to handle cash and operate POS device
- maintain cleanliness and sanitation standards
- communicate courteously with customers
- willing to learn and undergo training
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- barista experience preferred but not required
- strong customer service skills
- ability to operate POS systems
- knowledge of HACCP guidelines and food safety standards
- good communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- willingness to learn and receive training
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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