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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.29
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, part of the Compass Group family, is a leading provider of healthcare foodservice solutions with over 70 years of experience supporting health systems nationwide. With a workforce exceeding 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare emphasizes a culture of care, belonging, and collective growth. The company is dedicated to delivering high-quality culinary experiences while maintaining excellence in nutrition and food safety standards. At Morrison Healthcare, employees have the opportunity to make a tangible difference in the lives of patients, caregivers, and the community by providing nourishing meals that adhere to the highest... Show More
Job Requirements
- High school diploma or equivalent
- two years of prior food service experience preferred
- ability to work full time with variable schedules between 7:00 am and 3:30 pm
- ability to handle cash and operate POS devices
- physical ability to maintain cleanliness and work in a food service environment
- commitment to following food safety and HACCP guidelines
- excellent interpersonal and communication skills
- ability to stand for extended periods
- willingness to perform assigned duties and adapt to business needs
Job Qualifications
- High school diploma or equivalent
- two years of prior food service experience preferred
- ability to operate POS devices accurately
- knowledge of food safety and hygiene standards including HACCP
- excellent customer service and communication skills
- ability to maintain cleanliness and sanitation in food service areas
- attention to detail in food preparation and presentation
- ability to work under varying schedules including early mornings
- team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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