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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Holiday pay
Employee Referral Bonus
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to exceptional service and excellence in food management. As a division of Compass Group, one of the world's largest foodservice companies, Eurest leverages extensive global resources while maintaining a strong local presence. The company serves a wide range of successful corporations worldwide, including numerous Fortune 500 companies, providing tailored foodservice solutions that cater to diverse client needs. Eurest's philosophy is encapsulated in its promise: "connect with people, inspire through food, create solutions, and live our promise," which reflects its dedication to enhancing customer experiences and... Show More
Job Requirements
- Prior barista experience is required
- full-time availability Monday through Friday, morning shifts
- ability to work in a customer-facing role
- capable of standing for extended periods
- ability to follow food safety guidelines and company policies
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior barista experience
- ability to operate POS systems accurately
- knowledge of food safety and HACCP standards
- excellent customer service and communication skills
- ability to maintain cleanliness and sanitation in the work area
- ability to work in a fast-paced environment
- strong attention to detail and quality
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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