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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is an established leader in the foodservice industry, operating over 1,000 cafes across the United States. Specializing in corporate, university, and museum dining, as well as a selection of public restaurants, Bon Appetit emphasizes social and environmental responsibility through its sustainable sourcing efforts, including sustainable seafood and cage-free eggs. The company is known for cooking from scratch using fresh, locally sourced ingredients, which supports local communities and promotes better food quality. Bon Appetit offers career paths with competitive wages, benefits, and opportunities for professional growth and development in a dynamic and inclusive working environment.
The Bar... Show More
The Bar... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to work full-time shifts on Sunday, Wednesday, Thursday (3:00 pm to 11:30 pm) and Friday, Saturday (5:30 pm to 2:00 am)
- ability to follow HACCP guidelines
- ability to operate POS and handle cash and charge payments
- strong interpersonal and communication skills
- ability to maintain cleanliness and sanitation standards
- discretion and reliability in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous barista experience preferred
- knowledge of espresso and coffee preparation
- ability to operate POS systems
- strong customer service skills
- understanding of HACCP food safety guidelines
- good communication skills
- ability to work full-time evening and weekend shifts
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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