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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to quality, service excellence, and innovation. As a division of Compass Group, one of the world's largest foodservice companies, Eurest brings together a broad range of culinary expertise, advanced operational capabilities, and a strong focus on community engagement. The company proudly serves many of the world's most respected Fortune 500 corporations and emphasizes a culture that promotes diversity of thought, inclusion, and professional growth, thereby creating a dynamic and supportive work environment for their employees. With locations across the United States and around the globe,... Show More
Job Requirements
- previous barista experience required
- ability to perform essential functions with or without reasonable accommodation
- available to work full-time Monday to Friday from 6:30 a.m. to 3:00 p.m.
- capable of handling cash transactions accurately
- commitment to maintaining sanitation and safety standards
- good interpersonal skills
- authorized to work in the United States
Job Qualifications
- previous barista experience
- knowledge of espresso preparation
- familiarity with POS systems
- ability to provide excellent customer service
- understanding of HACCP food safety guidelines
- effective communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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