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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Health and wellness programs
Associate Shopping Program
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services for healthcare facilities across the United States. With over 70 years of experience in the healthcare foodservice industry, Morrison Healthcare has built a strong reputation for delivering high-quality, nutritious meals tailored to meet the unique needs of patients, caregivers, and healthcare communities. The company employs more than 31,000 team members, including registered dietitians and executive chefs, who collaborate to uphold the highest standards of food safety compliance, quality, and customer satisfaction. Morrison Healthcare emphasizes a culture rooted in caring for people, fostering belonging, and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience operating a cash register and preparing coffee beverages preferred
- Availability between 6:00 am and 6:00 pm with flexible hours
- Ability to work full-time
- Strong interpersonal skills
- Ability to stand for extended periods
- Basic cash handling skills
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Prior experience operating a cash register
- Prior experience preparing coffee and espresso beverages
- Knowledge of HACCP guidelines and food safety standards
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for cash handling
- Ability to maintain cleanliness and organization
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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