Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and support services, committed to delivering quality and innovation in dining experiences across a variety of sectors including corporate, education, healthcare, and hospitality. Known for fostering a culture of inclusivity, diversity, and continuous growth, Compass Group prioritizes employee development and client satisfaction. Its subsidiary, FLIK Hospitality Group, specializes in higher education and corporate dining, providing exceptional culinary experiences through locally sourced ingredients and personalized service approaches. The company is dedicated to maintaining high standards of food safety, customer service, and operational excellence while valuing each associate's contribution to building an outstanding... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a barista preferred
- ability to work full-time schedule with varying days and hours
- capability to handle cash and POS transactions accurately
- adherence to food safety and hygiene standards
- ability to maintain a clean and orderly work environment
- excellent interpersonal skills
Job Qualifications
- Prior experience as a barista preferred
- knowledge of coffee and espresso beverage preparation
- excellent customer service and communication skills
- ability to operate POS system accurately
- understanding of food safety and HACCP guidelines
- ability to maintain cleanliness and sanitation standards
- strong multitasking and organizational skills
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently preventing delays
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards and serves food neatly and attractively
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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