Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free parking
free shift meal
Food discount
discounted room rates
Job Description
Hotel Haya, located in the heart of historic Ybor City and just a trolley ride away from downtown Tampa, is a vibrant property managed by Aparium Hotel Group. Aparium Hotel Group is known for its unique approach to hospitality, embracing the values of People, Place, and Character. Founded in 2011 by hospitality veterans Mario Tricoci and Kevin Robinson, the group strives to bring top-tier, c-suite service and accommodations to underserved markets, all while celebrating and preserving the unique character of each community they serve. Hotel Haya itself is a blend of Cuban, Italian, and Spanish influences, offering 178 guest rooms,... Show More
Job Requirements
- minimum of 1 year experience as a barista in either a free-standing or hotel restaurant or café
- tiPS alcohol service certification and SafeStaff certificate of completion, or ability to obtain such within 30 days of hire
- available to work a flexible schedule to include nights, weekends and holidays
- fluency in English both verbally and non-verbally
- continuous standing and walking and negotiating wet tile floor and steps
- fine motor coordination is needed to pour beverages and decorate coffee drinks
- standing and walking is continuous for 4-5 hours at a time
- lifting and carrying 30 lb tray, crate or box is occasional
- negotiating varied floor surfaces is continuous
- carrying over shoulder is occasional
- hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- handling lighted candles, and handling hot fluids (coffee and tea) is continuous
- must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
Job Qualifications
- passion for the people, place and culture of our community
- love of restaurants and guest service
- minimum of 1 year experience as a barista in either a free-standing or hotel restaurant or café
- tiPS alcohol service certification and SafeStaff certificate of completion, or ability to obtain such within 30 days of hire
- fluency in English both verbally and non-verbally
Job Duties
- uphold and role model the company’s principles of people, place and character
- own all aspects of a café guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring accurate and thorough order details, executing on requests in a friendly and timely manner, and ensuring satisfaction throughout and adjusting when necessary
- participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- work in an organized and clean fashion with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships with the team and our guests
- share your extensive knowledge of the coffee world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions to their order
- ensure the products served are at peak quality, using recipes and accurate measures for consistency
- be responsible for ensuring your bank and money is accurately accounted for and turned in, and audited
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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