Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Bon Appetit Management Company is a prominent leader in the foodservice industry, operating more than 1,000 cafes across the United States serving corporations, universities, museums, and select public restaurants. The company prides itself on its commitment to socially and environmentally responsible sourcing, prioritizing sustainable seafood, cage-free eggs, and cooking everything from scratch with fresh, local ingredients. This dedication to quality and sustainability has made Bon Appetit a trusted brand recognized for innovation and care in the foodservice market. As part of Compass Group, a global leader in food and support services, Bon Appetit supports diverse talent and fosters an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service, barista, customer service, and cash handling preferred
- ability to lift and perform physical tasks related to the job
- availability to work full-time with varying days and hours including weekends and holidays
- ability to follow health and safety guidelines
- reliable and punctual
- legal eligibility to work in the United States
Job Qualifications
- Previous experience in food service or as a barista preferred
- customer service experience preferred
- experience handling cash transactions
- knowledge of HACCP guidelines and food safety standards
- ability to work in a fast-paced environment
- good communication skills
- ability to provide excellent customer service
- ability to follow approved recipes and portion control standards
- teamwork and interpersonal skills
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards and serves food neatly per standard
- performs other duties as assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: