Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional culinary experiences with a commitment to quality, innovation, and customer satisfaction. Operating in a wide variety of sectors including corporate dining, healthcare, education, sports arenas, and event venues, Compass Group employs thousands of associates worldwide, fostering a culture of inclusion, diversity, and continuous development. The company is renowned for its focus on sustainability, employee growth, and community engagement, making it a sought-after employer for individuals passionate about food, hospitality, and service excellence.
Located at Kirkland and Ellis - 333 Wolf Point, Chicago, IL 60654, Compass Group... Show More
Located at Kirkland and Ellis - 333 Wolf Point, Chicago, IL 60654, Compass Group... Show More
Job Requirements
- At least two years of previous barista experience preferred
- ability to work a full-time schedule Monday through Friday
- capability to handle cash and credit transactions
- strong attention to detail and customer service orientation
- ability to maintain cleanliness and food safety standards
- willingness to comply with company policies including uniform and conduct standards
Job Qualifications
- At least two years of previous barista experience
- ability to prepare coffee and espresso drinks accurately
- strong customer service and communication skills
- familiarity with POS systems
- knowledge of food safety standards and HACCP guidelines
- ability to maintain cleanliness and organization in a food service environment
- ability to work effectively in a fast-paced team setting
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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