Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice management company operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Committed to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability has made Bon Appetit a leader in the foodservice industry, known for its high standards and innovative approaches. As part of Compass Group, a global leader in foodservice, Bon Appetit offers numerous career opportunities with competitive wages, comprehensive benefits, and a strong focus on diversity and... Show More
Job Requirements
- high school diploma or equivalent
- previous food service, barista, customer service, and cash handling experience preferred
- ability to lift and carry supplies and equipment
- availability to work full time including days, varied hours, weekends, and holidays
- ability to maintain cleanliness and follow food safety standards
- friendly and courteous demeanor
- ability to operate POS system
- willingness to follow company policies and procedures
Job Qualifications
- previous food service experience preferred
- previous barista experience preferred
- customer service experience preferred
- cash handling experience preferred
- ability to work varied shifts including weekends and holidays
- strong communication skills
- basic math skills for handling transactions
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in buying decisions
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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