Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.66
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Commuter Benefits
Job Description
Bon Appetit Management Company is a renowned leader in the foodservice industry, operating over 1,000 cafes across the United States within corporations, universities, museums, and various public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit leads innovative efforts in sustainability by using cage-free eggs, sustainable seafood, and fresh, local ingredients, cooking everything from scratch to ensure high-quality meals for its customers. The company is dedicated to creating an inclusive culture where diversity of thought and inclusion are central to its success. Working at Bon Appetit offers employees a chance to be part of a prestigious... Show More
Job Requirements
- Previous food service experience preferred
- Barista experience preferred
- Customer service experience preferred
- Cash handling experience preferred
- Ability to lift and move supplies
- Availability to work full time including weekends and holidays
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Experience in barista duties preferred
- Customer service experience preferred
- Familiarity with cash handling procedures
- Knowledge of food safety and HACCP standards preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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