Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a dynamic beverage and food service company dedicated to delivering exceptional customer experiences through quality products and attentive service. Specializing in crafting exceptional beverages and providing delicious food items, the company prides itself on maintaining high standards in menu knowledge, preparation, and guest interaction. It operates within the hospitality industry, focusing on creating warm and genuine service environments that invite repeat patronage and customer satisfaction.
As a part of the team, the role involves not only beverage and food preparation but also multitasking within a fast-paced setting that demands precision, care, and a friendly demean... Show More
As a part of the team, the role involves not only beverage and food preparation but also multitasking within a fast-paced setting that demands precision, care, and a friendly demean... Show More
Job Requirements
- Prior hospitality, customer service, or barista experience preferred
- Must be able to learn all menu items and up-selling techniques
- Basic mathematical skills necessary to operate a register
- Ability to effectively resolve conflict situations such as inaccurate check total
- Outgoing pleasant personality and ability to read and speak English sufficient to understand menus and special promotions and communicate with guests
- Ability to operate keyboard and Point of Sale procedures to handle cashier functions
- Detail-oriented and highly organized
- Able to multitask prioritize effectively and work well both independently and as part of a team
- Physically able to stand walk lift up to 25 lbs and perform required tasks
- Must be able to work a varied schedule to include mornings days evenings weekends and the ability to work under pressure
Job Qualifications
- Prior hospitality, customer service, or barista experience preferred
- Ability to learn all menu items and up-selling techniques
- Basic mathematical skills for operating a register
- Effective conflict resolution skills
- Outgoing and pleasant personality
- Proficient in reading and speaking English
- Ability to operate keyboard and Point of Sale procedures
- Detail-oriented and highly organized
- Able to multitask and prioritize effectively
- Capable of working independently and as part of a team
Job Duties
- Understand full menu including ingredients, preparation, and service standards
- Consistently prepare quality beverages and dishes to standard
- Maintain cleanliness and organization of work area, performing cleaning as assigned
- Operate POS system accurately while multitasking and completing side work
- Comply with accounting guidelines for processing payments and completing closing tasks at end of shift
- Follow merchandising, stocking, rotation, and storage standards
- Handle guest orders from start to finish, resolving complaints professionally
- Assist in other areas of the marketplace as business levels demand
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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