Compass Group

BARISTA (FULL TIME)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Health Insurance
401k
uniform provided
Incentive Bonuses
Retirement Plan
Associate Shopping Program
Medical

Job Description

Canteen is a dynamic foodservice company dedicated to enhancing workplace environments by providing quality food, service, and experiences supported by cutting-edge technology. As part of Compass Group, a global leader in foodservice, Canteen focuses on delivering innovative solutions such as markets, office coffee and snacks, unattended retail, and culinary services to help businesses foster better connections with their employees. With a strong emphasis on its people, Canteen values dedication, collaboration, and passion which drive its continuous growth and transformation of the foodservice industry. The organization's commitment to diversity and inclusion ensures a welcoming and supportive environment for all employees, promoting... Show More

Job Requirements

  • High school diploma or equivalent
  • reliable transportation to Milwaukee Tool location in Brookfield, WI
  • ability to work full time Monday through Friday, 5:30 am to 2:00 pm
  • ability to stand for extended periods and perform repetitive tasks
  • ability to follow food safety and sanitation procedures
  • willingness to learn and adapt to foodservice standards
  • ability to communicate effectively with customers and team members

Job Qualifications

  • Previous barista experience preferred but not required
  • ability to follow HACCP food safety guidelines
  • excellent customer service and communication skills
  • ability to operate POS and handle cash and credit transactions
  • ability to maintain cleanliness and adhere to sanitation standards
  • strong attention to detail in food preparation and presentation
  • ability to work as part of a team in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: