Compass Group

BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.50
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a division of Compass Group, is a distinguished leader in the global foodservice industry known for its exceptional standards of service and excellence. With a commitment to an ownership mindset, Eurest integrates global resources and a strong local presence to enrich the communities it serves. The company proudly provides foodservice solutions to some of the world’s most respected and successful corporations, including many Fortune 500 companies. Embracing diversity, inclusion, and a passion for sustainable service, Eurest continuously strives to connect with people, inspire through food, and create innovative solutions that live up to their promise of quality and customer... Show More

Job Requirements

  • High school diploma or equivalent
  • previous barista experience in a corporate setting preferred
  • ability to stand for extended periods
  • ability to work full-time Monday through Friday
  • capable of handling cash transactions
  • able to maintain cleanliness and follow HACCP standards
  • strong communication skills
  • eligible to work in the United States

Job Qualifications

  • Previous barista experience in a corporate setting preferred
  • excellent customer service and communication skills
  • knowledge of food safety and HACCP guidelines
  • ability to operate POS systems accurately
  • attention to detail in food presentation and cleanliness
  • effective time management skills
  • ability to work Monday through Friday, 6:00 am to 4:00 pm

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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