Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering high-quality and innovative dining experiences across a variety of sectors including corporate, healthcare, education, sports, and leisure. Headquartered in the United Kingdom, Compass Group operates in numerous countries, providing tailored catering solutions that prioritize customer satisfaction and operational excellence. With a strong commitment to diversity, inclusion, and sustainability, Compass Group fosters a work environment where associates are valued and given opportunities for growth and development. The company’s dedication to innovation and quality has made it a trusted name in the industry, continually setting the benchmark for foodservice standards... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience highly preferred
- ability to work full time with availability Monday to Sunday including holidays and weekends
- capability to stand for long periods
- reliable and punctual
- ability to follow food safety guidelines
- capability to operate POS devices accurately
Job Qualifications
- Previous barista experience highly preferred
- ability to interact courteously and effectively with customers
- knowledge of food safety and HACCP standards
- proficiency in operating point-of-sale systems
- strong communication skills
- ability to work in a fast-paced environment
- basic math skills for handling cash transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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