Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.94
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming healthcare dining experiences. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare provides culinary, nutritional, and operational expertise that enhances patient and customer satisfaction. With over 70 years of experience, the company boasts a workforce that includes more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Morrison Healthcare has been consistently recognized as one of Modern Healthcare's Best Places to Work since 2012, underscoring its commitment to both quality and employee well-being. Based in a vibrant... Show More
Job Requirements
- Prior barista experience
- ability to work flexible hours including mornings, nights, weekends and holidays
- ability to maintain cleanliness and sanitation standards
- capability to handle cash and charge payments accurately
- good interpersonal and communication skills
- ability to stand for long periods
- willingness to work in a fast-paced environment
Job Qualifications
- Prior barista experience
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- strong customer service skills
- ability to work flexible hours including mornings, nights, weekends and holidays
- good communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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