Compass Group

BARISTA (FULL TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Paid Time Off

Job Description

Morrison Healthcare is a prominent national food and nutrition services company dedicated to transforming healthcare dining experiences across the United States. With a rich history spanning over 70 years, Morrison Healthcare proudly supports more than 1,000 hospitals and healthcare systems in 46 states, many of which are recognized as top institutions by U.S. News & World Report. The company employs an extensive team of over 31,000 professional food service members, including more than 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering culinary excellence, nutritional expertise, and operational efficiency. Morrison Healthcare has earned consistent recognition as one of... Show More

Job Requirements

  • High school diploma or equivalent
  • prior barista experience preferred but not required
  • ability to work full-time with varied schedules including early mornings, evenings and rotating weekends
  • ability to stand for extended periods
  • basic arithmetic skills for handling payments
  • ability to communicate effectively with customers and team members
  • reliable and punctual
  • willingness to follow food safety and sanitation guidelines

Job Qualifications

  • Prior barista experience preferred
  • ability to use point-of-sale systems accurately
  • basic knowledge of food safety standards such as HACCP
  • strong customer service and communication skills
  • ability to follow recipes and food preparation standards
  • ability to maintain cleanliness and sanitation
  • ability to operate espresso machines and related equipment
  • willingness to learn and be trained

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • ensures proper food preparation by using approved recipes and following prescribed production standards
  • keeps display equipment clean and free of debris during meal service
  • cleans equipment and workstation thoroughly before leaving the area for other assignments
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • relays relevant concerns from customers to supervisors
  • serves customers quickly and efficiently, and prevents delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • ensures all display foods are merchandised attractively per standards
  • serves food neatly and attractively per standard
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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