Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Chartwells K12 is a division of Compass Group, a global leader in foodservice management. With more than 16,000 associates serving in over 4,300 schools including large public institutions, small charter schools, and private schools, Chartwells K12 is dedicated to creating custom dining programs that prioritize student health, wellness, and satisfaction. The company focuses on serving food that children love, ensuring that they leave the cafeteria happier and healthier than when they arrived. Backed by decades of experience in food, education, culinary arts, nutrition, and sustainability, Chartwells K12 upholds high standards for quality and safety in every school kitchen it operates.Show More
Job Requirements
- High school diploma or equivalent
- previous baking and barista experience preferred
- ability to work full time schedule including varying hours, day shifts and one weekend shift
- ability to handle cash and payment transactions accurately
- ability to perform physical tasks related to food service and sanitation
- ability to communicate effectively with customers and team members
- willingness to follow company policies and safety standards
Job Qualifications
- Previous baking experience preferred
- previous barista experience preferred
- ability to follow HACCP guidelines and food safety standards
- excellent customer service skills
- ability to operate POS systems accurately
- strong communication skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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