Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.66
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across universities, corporations, museums, and various public venues throughout the United States. The company is committed to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs, while emphasizing scratch cooking with fresh, local ingredients. As part of Compass Group, Bon Appetit prioritizes diversity, inclusion, and sustainability in its operations, striving to create workplace environments where employees can learn, grow, and contribute meaningfully. Known for competitive wages and benefits, the company is dedicated to fostering career development and delivering excellent customer experiences.
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Job Requirements
- Minimum high school diploma or equivalent
- ability to perform essential job functions with or without accommodation
- availability for full-time schedule with open availability preferred
- ability to handle cash and POS transactions accurately
- must comply with food safety and sanitation standards
- willingness to work varied shifts including weekends and holidays
- must be able to maintain cleanliness and orderliness of work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous barista experience preferred but not required
- excellent communication and customer service skills
- ability to work in a fast-paced environment
- basic math skills for handling cash and POS transactions
- knowledge of food safety standards and HACCP guidelines is desirable
- ability to maintain cleanliness and organize workstations
- friendly and courteous demeanor
- willingness to learn and adapt to new procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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