Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider with more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Known for its socially and environmentally responsible sourcing practices, Bon Appetit prioritizes fresh, local ingredients and sustainable products such as cage-free eggs and sustainable seafood. The company’s commitment to cooking everything from scratch and promoting diversity and inclusion at all levels has earned it an esteemed reputation in the foodservice industry. Working for Bon Appetit means joining a team dedicated to making a positive impact in the communities it serves and embracing innovative practices that... Show More
Job Requirements
- High school diploma or equivalent
- previous barista or customer service experience preferred
- ability to work full-time Monday to Friday from 6:00 am to 2:30 pm
- ability to stand for extended periods
- excellent interpersonal skills
- ability to follow food safety and sanitation guidelines
- must be able to perform essential job functions with or without accommodation
- eligibility to work in the United States
Job Qualifications
- Previous barista experience preferred
- ability to handle cash and operate POS devices accurately
- knowledge of safe food handling procedures and HACCP standards
- strong communication and customer service skills
- ability to work in a fast-paced environment
- attention to detail in food preparation and presentation
- basic math skills for handling payments
- reliability and punctuality
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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