Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services for some of the most prestigious museums, performing arts centers, and corporations across the nation. Known for its commitment to quality foodservice and outstanding hospitality, Restaurant Associates has earned a reputation for excellence and has been recognized through Glassdoor's Employee Choice Awards as one of the best places to work in the industry. Operating primarily as a hospitality and foodservice company, it provides a dynamic environment where associates are encouraged to grow and contribute to a culture of inclusion and professionalism.\n\nThe role of... Show More
Job Requirements
- High school diploma or equivalent
- Prior coffee barista experience preferred
- Ability to work full time Monday through Friday with varying hours
- Ability to stand for long periods
- Basic math and cash handling skills
- Strong interpersonal and communication skills
- Ability to follow food safety and sanitation procedures
Job Qualifications
- Prior coffee barista experience preferred
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and POS transactions
- Understanding of food safety standards including HACCP guidelines
- Ability to maintain cleanliness and sanitation standards
- Strong attention to detail and organizational skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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