Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences to prestigious institutions across the United States and beyond. Among its many divisions, Restaurant Associates specializes in providing top-tier dining and event catering services to some of the nation's most prestigious museums, performing arts centers, and corporate clients. Voted Glassdoor's Employee Choice Awards - Best Places to Work, this company prides itself on creating a supportive and dynamic workplace culture where associates can thrive and grow. With a reputation for excellence and a commitment to employee well-being, Compass Group offers a range of benefits and... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of barista experience
- ability to perform repetitive tasks
- ability to stand for long periods
- availability to work full time Monday through Friday morning shifts
- ability to follow food safety and sanitation procedures
- ability to use protective gloves and equipment as required
- ability to communicate effectively with customers and team members
- legal authorization to work in the United States
Job Qualifications
- Minimum one year of previous barista experience
- ability to handle cash and operate POS system
- knowledge of HACCP guidelines and food safety standards
- strong customer service and communication skills
- ability to work early morning shifts
- familiarity with food preparation and presentation standards
- ability to maintain cleanliness and sanitation
- good understanding of menu items
- sales and upselling skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to customers by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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