Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a distinguished hospitality company rooted in over 30 years of experience, beginning with a small restaurant in downtown Schenectady, New York. Over time, Mazzone has built its reputation as the premier hospitality company in upstate New York with a strong commitment to exceptional customer service and attention to detail. Today, the company operates in 18 different locations within the Capital District and employs over 1,000 team members. In 2017, Mazzone took a significant step forward by partnering with Restaurant Associates, a division of Compass Group North America, which reinforced its commitment to excellence and expanded its reach... Show More
Job Requirements
- High school diploma or equivalent
- Previous coffee shop or barista experience preferred
- Ability to work full time Monday through Friday from 6:00 am to 4:00 pm
- Willingness to follow HACCP food safety guidelines
- Capable of standing for extended periods
- Ability to communicate effectively with customers and team members
- Reliable transportation to the Regeneron location
Job Qualifications
- Previous coffee or Starbucks experience preferred
- Ability to interact with customers in a friendly and courteous manner
- Experience using point of sale (POS) systems
- Knowledge of HACCP food safety standards
- Good communication and selling skills
- Ability to maintain cleanliness and organization in a food service environment
- Capability to work full time Monday through Friday during specified hours
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)