Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across a diverse range of industries including corporate, healthcare, education, and sports venues. With a strong commitment to quality, innovation, and sustainability, Compass Group operates through a variety of brands, one of which is FLIK Hospitality Group. FLIK distinguishes itself by focusing on elevated culinary experiences and superior customer service aimed at enhancing workplace environments and catering events. With thousands of employees worldwide, Compass Group is dedicated to fostering inclusive workplaces that value diversity and promote professional development.
This job opening is for th... Show More
This job opening is for th... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- prior customer service experience preferred
- knowledge of HACCP food safety guidelines
- availability to work full time Monday through Friday from 7:00 am to 3:30 pm
- ability to stand for extended periods
- ability to handle payments and operate POS
Job Qualifications
- Prior barista experience preferred
- customer service experience preferred
- knowledge of food safety standards preferred
- ability to operate POS systems
- strong communication skills
- ability to work full time schedule
- ability to maintain cleanliness and orderliness
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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