Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE provides upscale food and beverage management services to a diverse range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. As a prominent division of Compass Group, Culinaire is dedicated to delivering exceptional food products and superior service while prioritizing the career growth, safety, and success of its associates. The company’s commitment to excellence is reflected in its diverse portfolio and its unwavering focus on maintaining high standards of quality and customer satisfaction.
The current job opening is for a full-time Barista position located at Morgan Stanley - 2000 Westchester Avenue,... Show More
The current job opening is for a full-time Barista position located at Morgan Stanley - 2000 Westchester Avenue,... Show More
Job Requirements
- barista experience required
- ability to work full time monday through friday from 9 am to 5 30 pm
- ability to stand for extended periods
- excellent interpersonal skills
- ability to follow safety and hygiene standards
- reliable and punctual
Job Qualifications
- barista experience required
- excellent customer service skills
- ability to handle POS systems
- knowledge of HACCP food safety standards
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
- ability to maintain cleanliness and organization
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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