Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare brings culinary, nutritional, and operational expertise to some of the nation’s largest health systems, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. The company boasts a large professional team including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service team members. Morrison Healthcare has maintained a strong culture of opportunity and purpose, and... Show More
Job Requirements
- high school diploma or equivalent
- prior barista experience required
- ability to work full time with varying schedule including mornings, nights, weekends, and holidays
- ability to stand for long periods
- ability to handle cash and operate POS devices
- excellent communication and interpersonal skills
- ability to follow food safety and sanitation guidelines
Job Qualifications
- prior barista experience
- ability to operate POS systems accurately
- knowledge of HACCP food safety guidelines
- strong customer service and communication skills
- ability to maintain cleanliness and sanitation standards
- ability to follow recipes and portion control standards
- ability to work varying shifts including mornings, nights, weekends, and holidays
Job Duties
- prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently to prevent delays
- demonstrates understanding of daily menu items and explains them accurately
- advocates selling techniques by establishing good communication and assisting in customer buying decisions
- ensures all display foods are merchandised attractively per standards and serves food neatly
- cleans equipment and workstation thoroughly before leaving area
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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